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Granny Mabel's Best Bar Cookies

By: Amy  
"Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around."

Rating: This weblink has been rated 33 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 524 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups butter, melted
  • 2 cups semisweet chocolate chips
  • 1 (12 ounce) jar caramel ice cream topping
  • 6 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
  3. Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
  4. Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 16.3g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Carey 
I just realized I've never rated this, although I've made at least 50 batches! These are so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by ALLYOOP3412 
Yummy yummy! I went with the suggestion of using 3/4 cup granulated sugar & 3/4 cup brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by LORLOR80 
These were way too buttery. Even after they cooled off the butter was all over everyones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by KIRVIN 
These are probably the best cookies/bars I've ever had or made. I have had a ton of people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by JANEYBABY 
Fast, easy & delicious! I'll make them again & won't change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by BONF 
I didn't think they had too much butter. My daughter and her friend loved them, but I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Skuubeedoo 
These are quite similar to the "Sheila's Dream Bars" at Potbelly's. They were wonderful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by wavy437 
I used less butter and these cookies where delicious. I am coming back to make a second batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by COGRANDMA4 
Wow! These cookies are really rich! I followed the recipe except I decreased the butter to 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by SJD 
I accidentally used 1 1/2 sticks of butter instead of 1 1/2 cups, and it was still quite... MORE

 
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