I have made this a couple times and always got great reviews. Forgive me if this is too obvious, but when releasing the cake from the parchment, don't lift the paper straight up, bring it back low/against itself and it will release without additional tools. I always roll from the long side and cut into two cakes, wrap in plastic then foil and freeze in a freezer zip bag so that I can whip one out at a moments notice and it is wonderful even months later. Great recipe. I love this site.
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I have made this a couple times and always got great reviews. Forgive me if this is too...