Reviewer:

Reviewed: Mar. 13, 2013

This recipe worked perfectly for me. Seeing as I work more with savory foods than dessert, I was a litte uncertain about rollin the cake but it worked out great, and my family destroyed it :)

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Reviewer:

Chef Ashley

Cooking Level: Professional

Reviewed: Mar. 11, 2013

I was out with 3 of my kids one day and my 11 year old stayed home by himself. When we got home he had this cake all ready for our enjoyment. It looked and tasted amazing and I couldn't help but be amazed that a little boy made it by himself...this is a keeper recipe.

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Reviewer:

sofapillio

Reviewed: Mar. 5, 2013

Delicious! What else to say?

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Reviewer:

Kellinorman

Reviewed: Feb. 18, 2013

Made this two Thanksgivings in a row, and is now a regular item I will make. Family loves it!! I used waxed paper to roll but next year will try the towel method listed. Waxed paper gets hot and is hard to roll.

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Reviewer:

smb089

Reviewed: Feb. 18, 2013

Love it! Have made it 7 times. Can't give it enough stars.

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Reviewer:

harryhippo

Home Town: Darwen, Lancashire, England, U.K.

Living In: Concord, North Carolina, USA

Reviewed: Feb. 10, 2013

Well it's in the fridge right now. It was easy enough to follow the recipe, but I had trouble with the rolling. LOL I bought towels just for this, they remind me of cloth diapers but smoother surface. I sprinkled with water, sifted some powder sugar over the towel. It rolled up real easy. I waited the 20 minutes to cool and when I started to unroll it, it was sticking to the towel. Well I went ahead and spread the filling onto it and rolled it up best I could. It looks like a first timers pumpkin roll. I will try it again after reading some more of the reviews for tips. I hope to make one that looks just like the picture one day.

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