I wish there were more stars available, because I'd give this recipe ALL of them. The method was a smidge difficult at first, but I'm pretty sure that's because I used a pan that was too small. I have been using a half sheet pan recently, and it works PERFECTLY. With that size, the cake is so thin that it's nearly impossible for it to break when you're rolling. My husband, who has something to say about EVERYTHING, said "Well, I just can't fine one thing that I'd improve about this." Only his mom and I know what a major deal that is, but you need to take my word for it!!!
The things I changed/altered:
-- I used Egg Beaters, because I just never have eggs.
-- I used 1/3 less fat cream cheese and it worked beautifully.
-- I added extra nutmeg and cinnamon. Totally personal preference, but the fall, spicy flavor really pops when you do that.
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I wish there were more stars available, because I'd give this recipe ALL of them. The method...