Reviewed: Oct. 14, 2007

So moist and creamy filling is the perfect touch. After I frosted and rolled, I wrapped in plastic wrap, then with aluminum foil as suggested. I placed in the freezer for about an hour, then sliced right before serving. Big hit! My husband even liked it, which is a big plus for this recipe. Will make again for sure. This is definitely on our Thanksgiving menu. I was very impressed with presentation...especially since this is my first attempt at a rolled dessert. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EQUILDOTTSIN

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

This is the 2nd pumpkin roll recipe that I've tried. I added a 1/4 teaspoon of salt and cloves to give it a bit more spice. I definitely would recommend using parchment paper. It peels right off once you've flipped it onto the towel. This roll didn't rise as much as the other recipe I used. I'm not sure if one calls for baking powder and the other baking soda or what. They both tasted similarly delicious. This one was a little smaller and more dense though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shannon Michelle

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Pleasant Hill, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

Very good! I used a 11x15 cookie sheet. I also used canned pumpkin pie mix instead of pumpkin and reduced the pumpkin pie spice to 1 tsp. And added 2 tbsp flour to the batter. The cake was still very moist, will probably add 1/4 cup flour extra next time or maybe reduce the pumpkin. The cake did stick to the towel. Need to use alot of powdered sugar, or parchment paper! It was a big hit at work!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

Very good and very easy. basic pumpikn roll recipe. I usually add some chopped nuts for addtional crunkh and flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

the best!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Datra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

This is the first thing I have ever baked from scratch. just a few things take your time it bakes real quick and if theres a little hump its not a big deal.When I unrolled it from the towel I paniced because i didnt place the towel on the upper edge from where i began to roll it up so it cracked . I figured i would still give it a try rolled it up real tight mabye to tight shoved it in the freezer for 40 min just in case put it in the fridge and 6 hours later served it to my wife and it was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1978william

Living In: Shrewsbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

This recipe was absolutely beautiful. It looked great on a buffet I had for a party, but I thought the flavor needed something more. I made double batch, one on a slightly larger pan than called for and one slightly smaller. The larger pan definitely made a more beautiful finished product, as it rolls more times around. Next time I will chill the frosting interior for about 15 mins so it will still be soft but firm enough to stay put while rolling up - it was a messy experience!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tammie

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA

Living In: Farmington, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

This recipe is very rich and tasty. Thanks for sharing it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brittany

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

I learn new tricks with this one every year...Couple of years ago I noticed the roll sticking to pan so I used wax paper under the mix and bake it that way before turning on the towel! 7 years with this recipe!

Was this review helpful? [ YES ]
57 users found this review helpful

Reviewer:

UPSwifey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

At work I made this recipe, was a great hit, employee wanted this recipe. I used regular pumpkin pie filling, still used the pumpkin spice seasoning, I didn't damp the towel, was a extra step that wasn't needed. 10 servings for this recipe, I used 40 servings for work.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CARRIEA62

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

Amazing!!!! Recieved rave reviews from my dinner guests. Cake is so moist & yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dbisbill

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Benbrook, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

So good. I love to make this every fall for all my friends! Best Pumpkin Roll recipe I have found.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOODYBUG1

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Prescott Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

This tastes wonderful but I was a total failure at the rolling part. I think the cake was too thick. I will try to make it thinner next time. It is very important that the cake not be humped in the middle so you might have to try to level it a bit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MNGIRL1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

Huge hit with my family. Took 1 to the family weekend holiday get together and it was consumed the first night so they asked me to make 2 more!! First time rolling I didn't do a get job, but once I got the hang of it they looked beautiful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jnjsslave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2007

Love it!! Everyone asks for the recipe...I always use a 11x15 cookie sheet lined with parchment paper and I roll it lengthwise. I couldn't imagine doing it any other way! Even a great summer time dessert because it's served cold......yummmmmmmmy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Auburn, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

Nice easy recipe for the holidays. Kids love to help.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAYVIG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

This is a hit everytime I make it! Everyone loves it! I have even just used the icing part of the recipe to frost pumpkin cupcakes! Love it, love it, love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAVERDUCE

Cooking Level: Intermediate

Living In: Trenton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I made this for the holidays and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAPBAP

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

yummy but difficult to make

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ecco_Star

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2007

I made this last year for my BF's family's Thanksgiving dinner. I was asked to bring it this year for both Thanksgiving and Christmas. People are actually disappointed when I make this pumpkin roll and they can't attend the party.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Crofton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Granny Kat's Pumpkin Roll

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!