Reviewed: Dec. 9, 2007

This is excellent. I had a little trouble with the cake sticking to the cloth but it did not ruin it at all, it still rolled up nicely. The flavor is perfect too. Thanks

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Coco

Cooking Level: Expert

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Reviewed: Dec. 6, 2007

I have made this recipe several times and actually sell the finished product! And they keep coming back for more! Thanks for sharing!

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Charita

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 30, 2007

This is great, just finely chop some pecans and roll onto sides of pumpkin roll. Also, this is definately better the next day. The longer is sits in the fridge, the better it tastes.

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Tracy

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Reviewed: Nov. 25, 2007

This recipe was a hit at my house! It goes very fast. I gave half of the roll to some friends and they said it was amazing. Thanks for the great recipe!

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cinnoveth

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

Okay, I made this recipe last year for Thanksgiving, and it was a hit. My mom requested this especially for this year, and I have been looking forward to it for a couple of months. When I made it this year, I must have messed up somewhere (although I swear I followed the recipe exactly except for the pumpkin pie spice, which I replaced with cinnamon and nutmeg) because it was TERRIBLE. I mean, COMPLETELY INEDIBLE. It feel apart as soon as I took it out of the oven, and the taste just followed it down from there. It was a mess. I did rate it four stars, though, because I KNOW this is a good recipe, and I must have just messed it up.

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VICTORSFRIEND

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

Very dense cake, easy to roll, but the flavor was bland,I will use more spices next time.Also the filling could have been a touch sweeter.

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Victoria

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Reviewed: Nov. 22, 2007

Spectacular! I accidentally overbaked the cake a tiny bit (didn't hear the timer), but even with a little too much browning, the pumpkin roll was great & I highly recommend this recipe.

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Lisa

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

Turned out wonderfully. I don't see where people thought the directions were confusing - unless your a beginning cook - they are quite understandable to me. I use cheesecloth sprinkled with confectioner's sugar always when rolling, it works perfectly.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Nov. 21, 2007

Very Good!!! Family must have. I although too the previous suggetsions and modified. I put the Walnuts on top of cake mix then baked it. Very Yumy :)

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Mandy

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Reviewed: Nov. 19, 2007

The best! I make this every year and is always a HUGE hit.

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Steve

Cooking Level: Expert

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Reviewed: Nov. 19, 2007

This was the first time I have made a pumpkin roll and this recipe was easy to make. Had no problem rolling it and it didn't stick to the pan. The cake seems a little too moist and the filling was a bit thin (I added toasted almonds) but otherwise, delicious. I will make this recipe again with a couple of tweaks :)

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Wikistick

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 18, 2007

I've been making this recipe for years and I always get great compliments. I always make 2 at a time and freeze one. I recently made a couple changes...I use a 10x15 jelly roll pan and roll cake from the short end. You get a better pinwheel effect so it looks impressive. My 4 year old daughter prefers this to pumpkin pie!

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Nov. 15, 2007

I made this for a Halloween party that I hosted and everyone LOVED it!!

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KerbearsMom

Cooking Level: Expert

Living In: Pleasant Hill, California, USA

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Reviewed: Nov. 10, 2007

Wow, this was great with a few modifications...I used a cookie sheet with edges (BE SURE too because the batter is runny like a reg cake and if your cookie sheet doesnt have elevated edges of course your batter will not be held up by anything)... I used the advice of another reviewer and lined the pan with parchment paper..when I took it out of the over i let it cool for 15-20 minutes the flipped the cake onto another sheet of parchment paper with powdered sugar sprinkled on it, then peeled off the parchment paper.. had no problems with sticking. I spread the cream cheese icing on and sprinkled crushed walnuts on top! Had no problems with cracking when I rolled it. Perfect recipe to make at this time of year! My boyfriend and his friends all loved it!

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rach8986

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Nov. 8, 2007

Yummy! Did not last long, I had to make another the next day. I used parchment paper as suggested in prior reviews...big help.

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Brenda

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Reviewed: Nov. 8, 2007

Wow! This was my first attempt at a rolled cake recipe and it turned out great. My husband said this a keeper. Thanks so much for sharing your Granny's recipe.

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Sally

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Owensboro, Kentucky, USA

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Reviewed: Nov. 5, 2007

This was awesome. Followed recipe almost exactly as written. I was scared about rolling in the dish towel so I rolled in wax paper sprinkled with powdered sugar instead. Make sure to grease your cookie sheet generously and you shouldn't have any problems with cake sticking. Try it, it is not as hard as it seems!

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Monica

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2007

Great recipe! We've never tried to make a pumpkin roll before and chose this one to start out. We Don't plan on looking for another one, as this one turned out great!

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El Medico Loco

Cooking Level: Intermediate

Living In: Imlay City, Michigan, USA

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Reviewed: Oct. 30, 2007

this tastes great and doesn't require a mixer to make :) try not to spread filling to edges - squeezes out when rolling:(

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story'smom

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Reviewed: Oct. 29, 2007

I tried this exactly as printed. But I think the pan size was wrong. I used the 9x13 and it was a disaster! Then I tried again using a 15x10 and it was perfect. I probably won't make it again as it was too time consuming with kids in the house.

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