Not as hard as it would appear! I was looking to use up some pumpkin pie spice and that is why I chose this recipe. I pretty much followed the recipe except for a couple of minor things, one I used an 11 x 15 pan lined with parchment paper; be sure to spread the batter pretty evenly, it does not rise like a cake from a box it comes out pretty much like it goes in. Two, I sprinkled the powdered sugar directly on the cake and put the damp towel over it and flipped it out; rolled it up as stated to cool, spread the filling on, added chopped walnuts to half the filling and rolled it up. The final rolling was my only hang up and at first it was because I was trying to roll it too tightly, just lift the towel and let it roll like that, it is perfect. I too wrapped in plastic wrap and then in foil to refrigerate. This really was very easy and quick as well.
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