The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2009
okay, this was way more simple than i thought it would be.. and way more delicious! i followed the directions exactly except for using a larger jelly roll pan. the cream cheese mixture is to die for! don't change ANYTHING except for the pan size.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 22, 2009
Really great pumpkin roll. If the roll is still too warm it will start to melt the filling. I will let mine cool a bit longer next time.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 21, 2009
Don't get my wrong, this is a fair to good pumpkin roll, but I've had better. It's simply bland. I found it lacked the spices/intensity I've tasted in other pumpkin rolls. I suggest 1 tablespoon of pumpkin pie spice instead of the 2 teaspoons the recipe calls for and some vanilla. As for the cream cheese filling, it would have tasted better with less butter and a tad more sugar. The amount of vanilla is perfect though. Lining the pan with wax paper did prevent the cake from sticking to the pan. Using the damp towel kept the cake from sticking to the towel. I did add walnuts and they helped bring another element.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 21, 2009
I LOVE THIS RECIEPE!!!!!!!! AND SO DOES EVERYONE ELSE!!!! THANKS!!! THIS IS A KEEPER!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2009
Ok. So I just finished wrapping my roll and put it in the fridge to cool. I found this super easy to make, except when I unrolled it from the towel to put the icing on it, it totally broke right down the center. Not quite sure why this happened. I followed the instructions to the letter. I also noticed that it was really moist and sticky (and I'm guessing that's why it broke, because it was sticking to the towel) . I wonder how I would avoid that next time.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2009
So easy! Tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2009
My family loved this. Not as good as my mom's (but then few people's are).
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 17, 2009
For beautiful presentation, freeze the roll and then slice while still frozen. This prevents the filling from getting squished and keeps the roll shape. I love this because you can make it ahead of time and slice what you need and put the rest back in the freezer for later! Only problem I had was keeping myself from returning to the freezer for another slice! This is a beautiful and gourmet looking dessert and absolutely delicious! I increased the cooling time to 30 minutes the second time I made it before spreading on the icing because the first time the cake was still too warm and the icing began to melt. I also lined the pan with greased and floured wax paper which made it very easy to remove from the pan. I LOVE this dessert for its impressive looks and moist delicious taste!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2009
I was a bit skeptical about making these. However, they turned out GREAT. I am so suprised they didn't even crack! I used parchment paper and followed exact directions. If I can make these anyone can! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2009
Made this on Halloween for a dinner party, everyone went crazy for it. I add walnuts to the cake as well as vanilla extract, extra cinnamon and nutmeg. Took another reviews suggestion and add orange zest and juice to the filling...really gave it a nice flavor especially when it sits overnight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
Absolutely perfect. I also made this sugar free using Natures Sweet Maltitol and it was excellent!
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Cooking Level: Expert

Home Town: Chester, West Virginia, USA
Living In: Wellsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
there are lots of recipes for this & the real key to them is you need the recipe with the lemon juice in it. i have been making this for years & it is requested all the time. i lost my recipe but yours is exactly how i made it before. thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
Delicious! And not TOO sweet. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2009
Absolutely delicious recipe! I am definately not Miss Suzie Homemaker so unfortunately my cake cracked! But still tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2009
I tried this last night and my husband loved it! I used the parchament paper as suggested by another person and it worked well, as did a jelly roll pan which made the cake thinner and easy to roll up. This was really easy to make so now I will be making this often! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2009
Awesome recipe! I substituted vanilla extract for the lemon juice and it was delish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2009
AMAZING!
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Cooking Level: Intermediate

Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
I have used this recipe for several years, and it is the easiest and most delicious pumkin roll I have ever had. I would eat this over pumpkin pie any day! Thanks for such a wonderful and easy to follow recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
I have been craving a pumpkin roll, and this really hit the spot. This recipe is fabulous, and unless you care to adjust for taste, you really don't need to change a thing. New cooks can find a variety of proportions of spice to make their own Pumpkin Spice...There are even several here on All Recipes. There are a few keys to getting this to turn out right: - A thinner cake layer is much easier to work with. I used a 13x15 baking tray. - Use parchment paper. If you haven't discovered the joys of baking with parchment, you don't know how hard you've been making your life. - Cooking spray or shortening is really necessary to spray on the parchment or baking pan. When you are working with something so thin, one little crack could spell disaster. - Use the moist linen towel!! Not only does it prevent your cake from cracking, but it helps the cake stay moist as it cools. Kudos for a wonderful recipe, and happy cooking!
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Cooking Level: Expert

Home Town: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 29, 2009
Outstanding! I made 2 for a Halloween party and they were gone. I followed suggestions here about how to make the roll work - used wax paper on the bottom of the jelly roll pan and flipped it out of the pan and rolled it while it was still hot. I then chilled the cream cheese mixture for 2 hours and let the cake cool for over an hour. It rolled perfectly. I will definitely be using this at my Mother-in-Law's for Thanksgiving since it is guaranteed to FINALLY impress her!
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