Reviewed: Jan. 18, 2007

Didn't turn out because the pumpkin bread stuck to my damp towel - use lots of powdered sugar! However, my husband and I enjoyed eating the mess. Excellent flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This cake is delicious. However I have difficulty getting the right texture as it turned out to be very moist and dense like a sort of pudding. It just couldn't be rolled as it breaks. Can you tell what the ideal texture should be like.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

pinglau

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

Made about 5 of these of a charity bake sale and they were all gone within the first hour. They are delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

avak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

just ok

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I, too, thought I would fail at the rolling part, but it went very smoothly! Will make again... and again. The family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRISH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

i was worried i wasn't going to be able to pull off the "rolling" and unrolling part. but this was SO easy! and so delicious. i will definitely be making this again. it was a huge hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOHLSMOMMY

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

This is the only pumpkin roll on this site you should make. I have tried all the others and they aren't very good. I don't use lemon juice because I never have it. But I find it easier to roll it in the towel and put it in the fridge then I come back an hour or so later and add the cream I never have a problem rolling it since I already have it in that shape in the towel. You really need to make sure you grease the pan well so that the cake flips out.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JenM522

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

This is by far one of the tastiest recipes I have made in a long time. I baked my for the Granddaughter in college,it didn't last long enough for them to freeze. Now the Grandson wants one for his dorm. Thanks for sharing this wonderful recipe, I will continue to make and enjoy it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANNINGGAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

never made a pumpkin roll before and I always heard that they were difficult. this one turned out perfect! many compliments on roll--most said that this was the best one they have ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLHGWP

Cooking Level: Expert

Home Town: Saint Paul, Virginia, USA

Living In: Wilmington, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

I have tried to make pumpkin roll twice before and both times, the cake broke when I unrolled it. I decided to give it one more try with this recipe AND IT WORKED!!! If I can do it, so can you!!! Use this recipe and you will have wonderful pumpkin roll!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

courtney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

I use this recipe every year and all my friends and family love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pctalber

Cooking Level: Expert

Home Town: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

Didn't change a thing and it was perfect! I received so many compliments-thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

the BEST!! Turns out great everytime. A tip I do use though is to use Parchment Paper..this will prevent the roll from cracking when rolling.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wv_mtnr_cook_78

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

So glad I decide to try this one. A nice alternative to Pumpkin Pie...tastes great and very moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gizmo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

yummmmmmyyyyy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLTJAT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Seriously, this stuff is great, but don't know what I'm doing wrong. I'm just not coordinated enough to flip the cake and get it on the towel correctly. First time, the wax paper ripped and I flopped it down on the counter....it broke. Second attempt was a little better, but still not perfect since the cake comes right off of the wax paper without allowing sufficient time to aim for the towel. I just can't get it to flip and roll without breaking it. Did anyone else struggle with it being REALLY moist, too? Overall, this has a great taste, though. I ended up making a third but put it in a smaller glass dish, decreased the oven temp and increased the time to make a cake/bar dessert. Tastes great either way, but this was MUCH easier. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SBB123

Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

This was FABULOUS! Let me say that I am definitely NOT a great cook. But my husband requested a pumpkin roll for Thanksgiving, and I decided to try my best. The results? He said it was the best he had ever eaten. Woo hoo! The ONLY change I made was a smidge less powdered sugar (almost a cup, but not quite). This recipe is perfect AS IS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

WONDERFUL!!! This is a great Thanksgiving dessert that will be added to my table every year. Easy to make and a nice change from the usual pies and cakes. I followed the directions exactly and it was delicious and a nice presentation. I didn't slice it until serving and sprinkled the top with powdered sugar. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISCOOKING

Cooking Level: Intermediate

Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

This recipe was easy and fun to make. Don't let the directions about rolling the dough scare you, it was a breeze. Everyone enjoyed it and came out looking great on the dessert table.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

I have been a lurker for years on this site using lots of recipes but never signing up to leave reviews, etc. But this is SOOOO good I had to sign up and let everyone know! I was worried it might not turn out because I don't have experience with fancier things like this, but it came out PERFECT!! Many compliments from my friends.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

melanie

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Granny Kat's Pumpkin Roll

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!