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Granny Kat's Pumpkin Roll

SUBMITTED BY: Angela  PHOTO BY: Tana 

"This moist rolled-cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look."
Granny Kat's Pumpkin Roll Recipe
RECIPE RATING:
This recipe has been rated 425 times with an average star rating of 4.7
Read Reviews (355)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon lemon juice
  • 2 tablespoons confectioners' sugar
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.
  2. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
  3. Bake at 375 degrees F (190 degrees C) for 15 minutes.
  4. Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.
  5. Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.
  6. When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 23, 2006 by Valerie's Kitchen 
I had fun making this. Had no problems whatsoever with the cake sticking to the pan or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Sep. 8, 2006 by NIECOLE 
The roll was pretty easy to make and tasted very good. I have to admit the roll was moister... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 19, 2007 by Lowie 
This was a disaster when I tried to roll it. My icing popped out so that I could not roll it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Sep. 27, 2007 by UPSwifey 
I have been useing this recipe for years.And it is great..One of the best I found so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 13, 2005 by POOHBECK 
I have made this a number of time since I got the recipe. I use an 11x15 pan though. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 1, 2006 by Christie 
I wish there were more stars available, because I'd give this recipe ALL of them. The method... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 6, 2003 by MAGGIE MCGUIRE 
Tasty cake. I felt the filling was too plain so I added finely chopped pecans and 1 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 12, 2003 by SSTOODT 
My family loved it. I keep one in the freezer for unexpected guest at all times. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 23, 2003 by JWEITL5 
Be sure not to use fat free cream cheese! It gets lumpy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 11, 2006 by jennifera 
This is the most incredible recipe!!!! I've been making it for a few years now. I make about... MORE

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Nutritional Information
Granny Kat's Pumpkin Roll

Servings Per Recipe: 10

Amount Per Serving

Calories: 316

  • Total Fat: 14.1g
  • Cholesterol: 101mg
  • Sodium: 318mg
  • Total Carbs: 43.8g
  •     Dietary Fiber: 1g
  • Protein: 4.9g

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