Recipe by M.M.Price
"A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one."
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1 (20 ounce) can
crushed pineapple, with juice
This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost like a pudding. Excellent dessert. Next time I think I'll cut back a little on the brown sugar. Over all, delicious. Everybody loved it!
i thought that this cake was extremely sweet and i couldn't even tell there was pineapple in it. it was moist, but that wasn't enough to make up for the overpowering sweet taste of it. i would have liked the flavor of the pineapple to shine through more,but it just didn't. i will definitely look for a different recipe.
THIS IS TOTALLY AWESOME. And what makes it even better is that it is so easy to fix. This will absolutely melt in your mouth.. YOU MUST TRY THIS RECIPE!!!!!
Very Yummy!! A bit rich, but very moist and delicious. I only used about 1/2 cup of brown sugar and it was still great!
Haven't tried yet
Did make the sauce & really like it, very simple with ingredients usually on hand.
This was a good cake. Very moist. After reading the reviews I left out the cup of brown sugar and my hubby said that it was still very sweet. Thanks for posting the recipe.
It is a Granny Cake and it is great:)
* Percent Daily Values are based on a 2,000 calorie diet.
Granny Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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