Granny Cake I Recipe
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Granny Cake I

By: Kitty  
"This cake is very moist and so easy to make."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 558 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
  3. Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
  4. To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 4.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SISSI808 
My mom always makes pineapple upside-down cake from scratch for birthdays with the white cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by JENNIFER72_00 
My husband and I really enjoyed this and it was so easy to make. I didn't have any walnuts so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by doadster 
This was so moist and so delicious! My whole family enjoyed it! Will definitely be making it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by DTSCEP 
This was okay warm from the oven, but after it cooled it had a very unappealing clammy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by RUBY2 
This was a big hit! It's very moist and great warm or cold. I reduced the brown sugar to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by JOSIE 
Oh soooo good Kitty! This almost has a caramely flavor going on...delicious. I forgot to add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by smllover 
The cake tasted fine, but the topping ruined it. There is way too much of it, and it weighed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Cristi D. 
This cake is awesome. The moist spongy texture and buttery flavor are just what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by XYZWYATT 
Outstanding! Great texture (similar to coffee cake texture). Tasted similar to pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Jeannes Treats 
I made this cake for a family get together and it got great raves from the kids as well as the... MORE

 
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