This is a great quick breakfast, especially for families with husband's who can't sit and eat breakfast on a regular basis. To make this ahead of time, I like to cook the eggs in well-greased muffin tins for a half hour, pop them out, cool them a bit and then build my sandwich. I wrap the pre-made sandwich in a papertowel and put it into a sandwich bag and refrigerate. When my husband is getting ready to walk out the door, all I have to do is take the sandwich out of the plastic bag and microwave it for a minute or so. NOTE: This also is good with those flat sausage patties and other kinds of sliced deli cheese.
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This is a great quick breakfast, especially for families with husband's who can't sit and eat...