Reviewed: Mar. 25, 2013

I love it. It was really full filling which made me surprised. I was like this is McDonald's sandwich, but it's not. Your making it your own and see what goes in it. I didn't use precooked bacon, I fried up some and added little extra because it's bacon.

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Reviewer:

Emmaraye

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 15, 2013

Very easy quick breakfast and family loves the Pillsbury biscuits! My reservation on the 5th star is no information on scrambling the eggs. Without a GREAT scrambled egg, it would lack the flavor and consistency. I scramble my eggs with the bacon fat and fresh herbs and some of the shredded cheese with another slice in the sandwich. This is a good recipe for camping as well!

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Reviewer:

DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA

Reviewed: Feb. 14, 2013

Easy to make and a quick breakfast to serve on the go! Make the night before and lightly microwave for a hearty breakfast to start the day.

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Reviewer:

CindyLepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA

Reviewed: Feb. 14, 2013

Great quick and easy breakfast- and easy to customize. We don't do eggs, so I added some blueberries to the biscuits, then used veggie sausage patties and some maple syrup and veggie cream cheese.

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Reviewer:

Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Feb. 12, 2013

These were a huge hit with teenage girls! Yum! Easy and delicious.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 12, 2013

Quick and Easy breakfast! Loved it and was perfect with a house full of guests! And most importantly, the kids gave it two thumbs up!

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Reviewer:

happysoupandrice

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Feb. 12, 2013

I used turkey bacon and added salt and pepper to the eggs. I didn't scramble, just poured onto the griddle, let it cook, cut it and folded for each sandwich.

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Reviewer:

donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Patterson, New York, USA

Reviewed: Feb. 11, 2013

This is a great, simple breakfast that's easily adapted to your household's tastes and needs. We try not to eat a lot of meat in our house so I just made mine with some eggs and cheese (I didn't have sliced cheese, so I threw in some shredded cheese to the eggs while they were cooking!) I also added just a touch of mayonnaise on my biscuit before building the sandwich. Top with some salt and pepper and I had a tasty Sunday morning breakfast. These would be good with a slice of tomato or maybe even some onions and/or bell peppers mixed into the eggs while they cook.

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Reviewer:

Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 10, 2013

It's really hard to go wrong w/a biscuit, bacon, egg, and cheese...I took the advice of prior reviewer, Sarah Jo, and baked my eggs in muffin tins for easier eating. This is easy to customize w/your choice of breakfast meats/cheeses. I like to add peppers and onions to the egg to get a little veg w/breakfast.

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