Reviewed: Feb. 5, 2013

I always keep on hand, frozen sausage patties and pre-cooked frozen egg patties on hand. For days where ya want a Sausage Egg and Cheese Biscuit without having to drive to a local fast food place. Always a plus with Grands Biscuits and in less then a 30 minute trip, hot and fresh and ready to go. The cost is a lot cheaper too. Always a keeper and an easy pleaser for breakfast dinners too! TY

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Feb. 5, 2013

I thought these were very good but my husband absolutely loved these. He added jelly to his and gobbled them up in no time.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 5, 2013

How can you go wrong with this? Texture is certainly better with regular bacon (not microwave/precooked). Delicious with a fried egg and cheddar cheese as well.

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Reviewer:

Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Madison, Mississippi, USA

Reviewed: Feb. 2, 2013

Easy breakfast sandwich, very adaptable.

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Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA

Living In: Magnolia, Illinois, USA

Reviewed: Feb. 1, 2013

This is a nice breakfast sandwich. There is something about this combination that is really pleasing. If you omit any part, it seems lacking! I used the Grands Golden Wheat Reduced Fat biscuit, and it was crusty on the outside and tender on the inside, the way a biscuit should be. Not quite as good as homemade, though!

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Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Jan. 31, 2013

Another family favorite. Easy and delicious.

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Cookie734

Home Town: Long Island, New York, USA

Reviewed: Jan. 30, 2013

Made these Saturday morning for breakfast and everybody loved them! Very delicious!

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Reviewer:

smartt

Cooking Level: Intermediate

Home Town: Bedford, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 30, 2013

Fabulous as always! We make these almost every weekend!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jan. 30, 2013

This was a very simple & easy recipe to get together. It is just a basic breakfast sandwich, but, very convenient using canned biscuit dough. Next time I make it I would just make a fried egg to put on the biscuit. The scrambled eggs kept falling out of the biscuit.

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happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Jan. 29, 2013

Great for on the go for my boyfriend to take to work. He does not like scrambled eggs so I made these with fried eggs that turned out just as good IMO.

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