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READY IN 30 mins

Grandwich Breakfast Sandwiches

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Read Reviews (40)

"Start your day off right with these breakfast sandwiches!" — Pillsbury® Grands®

Ingredients Edit and Save

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All about Eggs

Original recipe makes 8 sandwiches Change Servings

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
8 slices packaged precooked bacon, cut in half crosswise

6 egg, scrambled
8 slices American cheese

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Directions

Bake biscuits as directed on can.
Meanwhile, microwave bacon as directed on package.
Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Kitchen-Friendly View

PREP 15 mins
READY IN 30 mins

Footnotes

Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Variation: Use fully cooked sausage patties or slices of ham in place of the bacon.

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This is a great quick breakfast, especially for families with husband's who can't sit and eat breakfast on a regular basis. To make this ahead of time, I like to cook the eggs in well-greased muffin tins for a half hour, pop them out, cool them a bit and then build my sandwich. I wrap the pre-made sandwich in a papertowel and put it into a sandwich bag and refrigerate. When my husband is getting ready to walk out the door, all I have to do is take the sandwich out of the plastic bag and microwave it for a minute or so. NOTE: This also is good with those flat sausage patties and other kinds of sliced deli cheese.

—Sarah Jo

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Nov 14, 2012

Wonderful little breakfast sandwich that's great for "on the go"! Not to mention it's much better than going to a drive-thu! I made these individually vs. all eight at once. Grands biscuits store nicely in the fridge so I made these sandwiches as needed. I microwaved a scrambled egg in a pudding cup sprayed with Pam for about 35 seconds for each sandwich. All that's left to do was top with my favorite cheese and breakfast meat and this was perfect for my husband to take to work. This was so easy to make and and done in no time at all!

—Jillian

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42 Ratings

Jan 17, 2013

To those that wrote low rating responses.... It shouldn't matter to you if this seems obvious, it easy, or if it's not healthy. You should post Ratings based on how good the Recipe is! Make note if you must, that it could be made more healthy (and tell how you made it more healthy). Also keep in mind that not everyone who logs on to this site is an older person with cooking experience. They may be cooking something for the very first time.

—george

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Nov 23, 2012

I loved it! Did anyone know this is actually how to make a Mcdonalds Mcgrittle?

—Brownie!

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Jan 17, 2013

Nice for a really quick breakfast. I microwave the eggs in a sprayed ramekin for about 1 minute. Perfect for an on the go family.

—Baking Nana

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Dec 21, 2012

Have made these with other meats and meatless. Always a delicious breakfast!

—amandak23k

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Jan 20, 2013

I've made these so many times, and they are always a winner in my house! The Grands Biscuits are so perfect for these b/c they are just the right size, not too big and not too small. I like to make these just as written, but sometimes we sub out sausage for the bacon or add different things to the eggs...the possibilities are endless~YUM! Thanks for sharing. :)

—Christina

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Jan 19, 2013

These were really good! I can't believe I ever wasted $4 or so for a breakfast sandwich before work or on vacation. These tasted just as good for a fraction of the cost. I made 1/2 recipe, but found the sandwiches needed at least 1 egg per sandwich. So, the full recipe really needs like 8 eggs. To make it quickly, I used pre-cooked bacon. I just popped about 8-10 pieces in the microwave for 50 seconds for half the recipe. When I baked the biscuits I put them on a foil sheet and sprayed the sheet with Pam and the biscuits lightly also. It made them a little crispy and not so soft. Thanks, for showing me how absolutely easy these are really to make.

—Blender Woman

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Nutrition

Calories
383 kcal
19%

Carbohydrates
24.2 g
8%

Cholesterol
149 mg
50%

Fat
24.4 g
37%

Fiber
0.7 g
3%

Protein
16.1 g
32%

Sodium
1201 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandwich Breakfast Sandwiches

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 383
Calories from Fat: 219

% Daily Value *
Total Fat 24.4g 37 %
Saturated Fat 9.6g 48 %
Cholesterol 149mg 50 %
Sodium 1201mg 48 %
** Potassium 127mg 4 %
Total Carbohydrates 24.2g 8 %
Dietary Fiber 0.7g 3 %
Protein 16.1g 32 %
Sugars 5.7g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 28 %
Iron 16 %
** Thiamin 7 %
** Niacin 25 %
** Vitamin B6 5 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.