Grands!® Unsloppy Joes Recipe -
Grands!(R) Unsloppy Joes Recipe
  • READY IN 45 mins

Grands!® Unsloppy Joes

Recipe by  

"Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits."

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Original recipe makes 8 servings Change Servings
  • PREP

    30 mins

    45 mins


  1. Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  3. Bake 9 to 14 minutes or until golden brown.
Kitchen-Friendly View


  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Variation: Customize your sloppy joes with your favorite cheese. We love mozzarella too!
  • Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2013

Love this recipe my family has found a new love for sloppy joe

Most Helpful Critical Review
Nov 04, 2013

Do yourself a huge favor and use 2 cans of biscuits. The recipe itself is solid but trying to cram all of the filling into one biscuit is impossible! I ended up having to bake the biscuits plain and use them as buns rather than meat-filled pockets. It was disappointing but next time I try this I'll just remember to buy 2 cans.


23 Ratings

Jan 28, 2014

I did not care for this recipe.

May 13, 2014

I have made this recipe many times and love it! My favorite way to make it with taco meat and Pillsbury grands homestyle corn biscuits... Its the best by far!

Oct 08, 2014

This was very tasty. I used a rolling pin to flatten the biscuits super flat after reading a review that 1 can of biscuits isn't enough, which is true. I had some meat left over, but I used a 1/3 cup scoop for each one with a hefty pinch of a three cheese blend. I just pulled up the biscuits like wontons. In the future I would probably simmer the joe mix longer to cut down on the juice a little more. I baked for 12 minutes, checked, and then put back for another 3. I would probably make longer next time. Somewhat labor intensive making the pouches, but worth t if you have patience. If you get frustrated easily, I'd stay away from this recipe.

Jul 21, 2014

My family and I love the Unsloppy Joes recipe. Leaving the Grands' biscuit out of the refrigeration about 30 minutes prior to use will assist with the rolling issues. I may try adding corn and black beans for an extra added treat. Thanks, Pillsbury!

Feb 20, 2014

Very good...simple. Much like sloppy joes.

Feb 24, 2015

Yes and I love it


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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 967 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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