Recipe by Pillsbury® Grands!®
"Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits."
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lean (at least 80%) ground beef, cooked, drained
1 (15 ounce) can
sloppy joe sauce
1 (16.3 ounce) can
Pillsbury® Grands!® refrigerated biscuits
shredded Cheddar cheese
Love this recipe my family has found a new love for sloppy joe
Do yourself a huge favor and use 2 cans of biscuits. The recipe itself is solid but trying to cram all of the filling into one biscuit is impossible! I ended up having to bake the biscuits plain and use them as buns rather than meat-filled pockets. It was disappointing but next time I try this I'll just remember to buy 2 cans.
I did not care for this recipe.
I have made this recipe many times and love it! My favorite way to make it with taco meat and Pillsbury grands homestyle corn biscuits... Its the best by far!
My family and I love the Unsloppy Joes recipe. Leaving the Grands' biscuit out of the refrigeration about 30 minutes prior to use will assist with the rolling issues. I may try adding corn and black beans for an extra added treat. Thanks, Pillsbury!
Amazing... This is perfect for football watching appetizers or even your main course while watching the game!
This was very tasty. I used a rolling pin to flatten the biscuits super flat after reading a review that 1 can of biscuits isn't enough, which is true. I had some meat left over, but I used a 1/3 cup scoop for each one with a hefty pinch of a three cheese blend. I just pulled up the biscuits like wontons. In the future I would probably simmer the joe mix longer to cut down on the juice a little more. I baked for 12 minutes, checked, and then put back for another 3. I would probably make longer next time. Somewhat labor intensive making the pouches, but worth t if you have patience. If you get frustrated easily, I'd stay away from this recipe.
Very good...simple. Much like sloppy joes.
* Percent Daily Values are based on a 2,000 calorie diet.
Grands!(R) Unsloppy Joes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
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