Grands!® Stuffed Reuben Sandwiches Recipe - Allrecipes.com
Grands!(R) Stuffed Reuben Sandwiches Recipe
  • READY IN 30 mins

Grands!® Stuffed Reuben Sandwiches

Recipe by  

"For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 375 degrees F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
  2. Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
  3. Bake at 375 degrees F. for 13 to 16 minutes or until golden brown.
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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 1198 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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