Grands!® Pepperoni Pizza Bake Recipe -
Grands!(R) Pepperoni Pizza Bake Recipe
  • READY IN 40 mins

Grands!® Pepperoni Pizza Bake

Recipe by  

"You won't believe how quickly this pan pizza goes together!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  3. Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2014

This is really good and super easy! I also added garlic powder and Italian seasoning and I baked at 375 for around 30 min. This is so much better than other "just a few ingredients" pizza bake recipes I've tried!

Most Helpful Critical Review
Mar 11, 2014

Did not care for this recipe


10 Ratings

Feb 25, 2014

Made this recipe today and it was pretty good. It did need more flavor so I added 1 tsp. hot sauce, 1/2 tsp. garlic powder and Italian seasoning. I also put pepperoni, onion and bacon on it. I baked it at 350* for 35 minutes. Will be making it again soon.

Mar 19, 2014

My daughter has play practices every day after school this week, leaving her a very limited amount of time before bed in which to do homework, eat, and shower. This recipe was great last night. The only change I made was to add some black olives to the toppings. I got the casserole assembled before leaving to get my daughter from practice, and had the oven preheat while I was gone. It was all ready for me to just pop in the oven after we got back, and baked while she got some math homework done. This recipe is simple enough that my 13 year old novice chef was able to easily help. The only suggestion I have is that the cooking time is not long enough, and as 8 oz containers of pizza sauce are difficult to come by, there is some unnecessary waste involved. Next time I will be sure to double the recipe to make two of these, and bake them for 30 minutes.

Mar 14, 2014

this was great. I had 1/2 jar of salsa instead of pizza sauce. My daughter and I loved it.

Mar 24, 2014

This is a great easy recipe. It is very easy and quick to make and easy to adapt to your tastes. As written the recipe could probably use more flavor but it easy to adapt any pizza inspired meal to suit individual tastes!

Mar 16, 2014

The flavor was quite good. It reminded me of the pizza pockets I make using crescent rolls. Like previous reviewers, I added garlic powder and italian seasoning. I did end up baking it longer than suggested because it came out really doughy. That is really my only complaint--the fact that it's a little doughy.


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  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 1145 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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