Recipe by Pillsbury® Grands!®
"You won't believe how quickly this pan pizza goes together!"
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1 (16.3 ounce) can
Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can
shredded mozzarella cheese
This is really good and super easy! I also added garlic powder and Italian seasoning and I baked at 375 for around 30 min. This is so much better than other "just a few ingredients" pizza bake recipes I've tried!
Did not care for this recipe
Made this recipe today and it was pretty good. It did need more flavor so I added 1 tsp. hot sauce, 1/2 tsp. garlic powder and Italian seasoning. I also put pepperoni, onion and bacon on it. I baked it at 350* for 35 minutes. Will be making it again soon.
My daughter has play practices every day after school this week, leaving her a very limited amount of time before bed in which to do homework, eat, and shower. This recipe was great last night. The only change I made was to add some black olives to the toppings. I got the casserole assembled before leaving to get my daughter from practice, and had the oven preheat while I was gone. It was all ready for me to just pop in the oven after we got back, and baked while she got some math homework done. This recipe is simple enough that my 13 year old novice chef was able to easily help. The only suggestion I have is that the cooking time is not long enough, and as 8 oz containers of pizza sauce are difficult to come by, there is some unnecessary waste involved. Next time I will be sure to double the recipe to make two of these, and bake them for 30 minutes.
I believe this a case of varying tastes buds. I feel like the biscuit flavor overpowered the pizza sauce and toppings. I did my first pizza in 9x11 glassware. There were complaints from the peanut gallery that the crust was too thick. I spread my 2nd pizza onto a cookie sheet and (half of) the peanut gallery was much happier with a thinner crust. My peanut gallery consists of 4 kids with me always being the 5th. the vote was 3 who didn't care for it and 2 who liked it (with a thinner crust).
This is a great recipe to customize, but is pretty bland as written. I topped it with ingredients we normally have on our pizza such as extra pepperoni, sausage medallions, peppers, red onion and mushrooms. When I tossed the sauce and cheese with the biscuits I also added some salt, pepper, garlic and Italian seasoning. After baking 20 mins it still seemed doughy so I put it on broil for 5 minutes which also allowed the cheese to get nice and brown. With these modifications the recipe was so delicious and even my extremely picky husband loved it. I was skeptical about making a pizza with biscuits, but they made such a phenomenal base. Next time I will cook even longer because it was still a bit doughy, but definitely still edible.
If I make this again, I may bake it a bit longer. The biscuit pieces were doughy after 20 minutes, although the hubby said he liked them that way. I added crumbled bacon and sliced black olives, plus pizza/pasta seasoning and garlic powder.
this was great. I had 1/2 jar of salsa instead of pizza sauce. My daughter and I loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Grands!(R) Pepperoni Pizza Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
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