Grands!® Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 17, 2013
I make with Pilsbury Grands cinnamon rolls, quartered and tossed with brown sugar, butter and pecans. Add a little water to the brown sugar butter to get more caramel. A favorite Saturday morning treat at our house.
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Reviewed: Jan. 1, 2013
A tip learned the hard way: don't use spray for greasing the cake pan. It's too much. Lightly spread some butter with a paper towel and it cooks better, and isn't as "greasy".
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Reviewed: Nov. 22, 2012
OMG. Hubby and I just ate 3/4 of the curssed, delicious pan. TRY this. :o)
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 18, 2012
We enjoyed this but the sauce did not "caramelize" in the bundt pan. I scooped it out after done and put into the middle of the biscuits. Next time I'd bake this about 3-5 minutes longer as the inside seemed a bit doughy. I did add walnuts which made the recipe!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Reviewed: Nov. 15, 2012
Boy does this bring back memories... This definitely is an irresistable childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat! I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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