Reviewed: Jan. 27, 2013

All I've got to say is YUM! Actually, I have a little more to say. This is a fun and easy recipe to make with your kids. Little hands will have fun tossing the biscuit pieces in the sugar mixture and they will feel like accomplished bakers when they taste the finished product. You can change it up with different nuts, or other add-ins. It is a winner!

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1 user found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 22, 2013

Had fun making this with grand daughter and it was so tasty. Might add more cinnamon next time but family loved it.

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0 users found this review helpful

Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jan. 23, 2013

This went over AMAZINGLY well, it was gobbled up quickly. My stepson says this is the best monkey bread he's ever eaten. Definitely a keeper! I didn't have any problems using spray on the pan, nor did I have issues with there being excess sauce.

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GreenGirl24

Cooking Level: Expert

Reviewed: Nov. 22, 2012

OMG. Hubby and I just ate 3/4 of the curssed, delicious pan. TRY this. :o)

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10 users found this review helpful

Reviewer:

Toots78

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Jan. 17, 2013

I make with Pilsbury Grands cinnamon rolls, quartered and tossed with brown sugar, butter and pecans. Add a little water to the brown sugar butter to get more caramel. A favorite Saturday morning treat at our house.

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12 users found this review helpful

Reviewer:

LClaybrook

Reviewed: Nov. 15, 2012

Boy does this bring back memories... This definitely is an irresistable childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat! I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!

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132 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 23, 2013

Loved this recipe. In the future, I will add to the bake time. Was gooey with the time listed here. Will be making often! SN: heats up well, but best served warm.

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Lavender Rose

Reviewed: Jan. 24, 2013

We loved this. Made it as directed, minus the raisins and walnuts (no one here will eat them but me.) I had no problem with the brown sugar mixture but as soon as my bread was done, I flipped it on a plate and let it sit there 10 minutes (still in the pan) so that the mixture would 'harden' onto the bread, not in the bundt pan. This one turned out so much better than the last monkey bread recipe I tried. Definitely a keeper!

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13 users found this review helpful

Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Jan. 24, 2013

First time making monkey bread and it was a success! This was an easy recipe and it tastes amazing. I used one can of Buttermilk Grands! and one can of Honey Butter Grands! Highly recommend this recipe!

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4 users found this review helpful

Reviewer:

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jan. 28, 2013

This was wonderful! My mom an my boyfriend ate it all before I could even get seconds! I added extra sauce and sprinkled with extra cinnamon when done.

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1 user found this review helpful