Reviewed: Nov. 1, 2012

This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, taco meat, chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal, I like to serve it with a veggie platter with a lowfat ranch dressing.

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49 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 18, 2013

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings and return to the oven for 10-15 minutes. Otherwise, the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas.

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36 users found this review helpful

Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Jan. 18, 2013

I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.

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28 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 23, 2013

sprinkle some white cornmeal on surface that you will be rolling out the biscuit dough. It changes the crust consistency to nice and chewy. This is an old Pampered Chef trick with using biscuit dough. We liked the recipe very much. Should be a 4 star one.

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11 users found this review helpful

Reviewer:

nancy3823

Home Town: Oak Park, Michigan, USA

Reviewed: Jan. 23, 2013

Love pizza, but trans fats seem unavoidable with these Pilsbury products. Suggest trying same type from Trader Joes - trans fat free.

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7 users found this review helpful

Reviewer:

donhousemn

Reviewed: Jan. 22, 2013

We really enjoyed these. The only Grands we had on hand today were the flaky ones. I didn't think it would turn out right using those but they were pretty good! Gave it a slightly sweet flavor but we didn't mind. Followed the recipe as written, only difference was I cooked the biscuits 5 minutes, pulled them out, topped them and cooked for the remaining 5 minutes. All the guys agreed to having them again!

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7 users found this review helpful

Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Nov. 12, 2012

This was soooo easy to make and the kids loved it! I will absolutely make it again for a super quick dinner.

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5 users found this review helpful

Reviewer:

lisa4484

Reviewed: Jan. 19, 2013

5 stars because its quick and easy and tasty! When you are tired and don't want to deal with making your own crust, this is the way to go for sure. I personalized it by using Lizabeth Lane Tomatillo Cilantro Pizza Sauce, chicken pieces, and roasted red peppers. Cheese was a mix of mozzarella, provolone and parm. When you don't want a lot of clean up or mess to deal with but need something quick, MAKE THESE!

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4 users found this review helpful

Reviewer:

Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Reviewed: Jan. 19, 2013

These would work great for kids. However, for myself a good pizza, really has to have a good crust. I felt that even though I pressed these into exactly the 6" sized shape they still had a biscuit aftertaste. I even rubbed them with a little olive oil. I made 1/2 recipe and one is plenty for one person. I even tried the vegetarian version on the bottom, but unlike normally I preferred the cheese and pepperoni one more. My husband though, said they were better than the boxed frozen pizzas. He enjoyed the pepperoni and cheese ones.

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4 users found this review helpful