Reviewed: Apr. 30, 2013

I loved this recipe and so did my kids. We didn't put pepperonis on but sausage, too. Definitely a dish I'd make again...

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Reviewer:

Shanrad

Reviewed: Mar. 4, 2013

these were super easy and I liked the buttery taste that went along with it.

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Reviewer:

ItalianSpice

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 15, 2013

Yum! Such a great quick recipe! I used the mini turkey pepperonis- very cute! This is great for the kids or a great lunch on the quick! I also did a couple pizzas with ranch as the sauce, mozzarella, roast chicken, and bacon. There are so many options. Will be making this again!!!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Feb. 15, 2013

Good, simple and easy weeknight dinner. Kids will love 'em. I do more gourmet recipes, but this is ok.

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DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA

Reviewed: Feb. 13, 2013

These were okay, but I guess I prefer less of a biscuit-y crust with my pizzas. The biscuit also soaked up a lot of the sauce. Not my favorite, but quick and easy to throw together.

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Reviewer:

jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Feb. 10, 2013

This was a very quick recipe to prepare. My only problem was that the center of the crust wasn't quite done. I think next time, I will pre-cook the crust for a minute or so before adding the ingredients. Other wise, I really liked it.

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Reviewer:

PEGGIANNE

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

Reviewed: Feb. 8, 2013

So simple and you can easily customize it with any kinds of toppings! Next time I will have my son help, it's very simple to do. I did bake mine for 18 minutes total. My family of 3 enjoyed them! :)

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Reviewer:

cwoods81

Cooking Level: Expert

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

Reviewed: Feb. 6, 2013

This was a fast, easy and kid-friendly recipe. We cut up low-fat string cheese to use and added turkey pepperoni.

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Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Feb. 5, 2013

If you are expecting a traditional pizza style crust, you’ll be disappointed. However, if you are looking for a tasty, effortless lunch or snack, this is very good and I’m sure the kids will enjoy it.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 3, 2013

Easy, quick, versatile. A little soft in the middle. Ours came out salty, not sure if it was the biscuts, or the sauce. Would make again because of the ease & versatility, nice that they're individual so that each person can choose which toppings they want. And the kids had fun, so that's half the battle right there.

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