"Chicken pot pie with just 4 ingredients? It couldn't get any easier!" — Pillsbury® Grands!®
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Green Giant® frozen mixed vegetables, thawed
diced cooked chicken
1 (10.75 ounce) can
condensed cream of chicken soup
1 (16.3 ounce) can
Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.
MADE THESE TONIGHT FOR DINNER I NEEDED SOMETHING QUICK! THEY WERE JUST OK FOR US! NOT BAD BUT NOT GREAT! NOT SOMETHING ID MAKE AGAIN...
I used leftover roast instead of chicken and that was delicious too. Must top with cheese!
Great way to use leftovers, especially after Thanksgiving. I used apple-wood smoked turkey instead of chicken. I cut up and sauteed some leftover carrot and celery sticks as part of the vegie mix, plus I used up the leftover corn. I couldn't resist adding a splash of white wine to the vegies when they were cooking, and I stirred in the 1/4 cup of leftover gravy so it wouldn't go to waste. I also used up some partial bags of frozen vegies and that was a plus. For flavor, simplicity, and use of leftovers it is a five, but the high sodium of the canned soup and high fat of the canned biscuits lowers it to a four. (If that doesn't bother you, consider it a five-star rating.) It also takes a lot longer than 45 minutes to put together and bake, even if you disregard that I chopped and sauteed some raw vegies. I will make it again, if only to use up dark turkey after Thanksgiving in something besides soup.
This recipe was so easy. I used left over chicken from last night's dinner. I added a little garlic and onion powder to the mix. I will definitely do this again and maybe use taco meat and cheese next time.
Made these tonigh and we loved them! Going to try different meats and veggies next time.
We made this recipe tonight and my family loved it. My hubby had 3 mini pot pies and he's a picky eater!
* Percent Daily Values are based on a 2,000 calorie diet.
Grands!(R) Mini Chicken Pot Pies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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