Reviewed: Jan. 16, 2013

Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of American, but just about any variety of cheese you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 15, 2012

I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers. I'd like to figure out how to get scrambled egg inside of the sandwiches without them being too full.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 17, 2013

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Feb. 3, 2013

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jan. 27, 2013

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with less cheese. The kids didn't love them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Jan. 24, 2013

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftover Honeybaked ham for these. Thank you for this! I think my granddaughters will love these, and like I've said in reviews before, what else matters than that?!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

I made these for a quick and easy brunch for myself, my boyfriend, his brother and a friend. We all enjoyed them, and everyone gobbled up their sandwich. Nothing fancy, but not bad when you want a hot breakfast without slaving over the stove or when you're looking for a snack that's a little bit different from your average ham and cheese sandwich.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lin-DUH

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Rose Hill, North Carolina, USA

Reviewed: Feb. 5, 2013

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mariahsimone

Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA

Reviewed: Jan. 20, 2013

Made these for lunch and got 4 out of 4 thumbs up. I'm going to try different meats and cheeses next time. Fun way of having an ordinary sandwich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jan. 19, 2013

Very good. The ham made it a little watery, but I think if I had let it sit for a couple minutes it would have come back together. Next time I might try cheddar or swiss cheese.

Was this review helpful? [ YES ]
1 user found this review helpful