Grands!® Ham and Cheese Melts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 15, 2012
I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers. I'd like to figure out how to get scrambled egg inside of the sandwiches without them being too full.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Oct. 27, 2012
I tried Pillsbury Croissants instead and rolled hem around the meat and cheese. Because of that some of the dough was undercooked. I used cheddar instead of American Cheese. I also added sesame seeds to the top of the egg glaze. They did look pretty. My husband and I liked them, our two young kids did not. They were having a picky moment, not the fault of the recipe. Will probably try again.
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