Reviewed: Feb. 13, 2013

I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!

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Reviewer:

jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

Reviewed: Feb. 6, 2013

The trick is to get the biscuits flat enough, and to get the right ratio of biscuit to filling. In my case, I didn't do either very well. This is OK if you want to fuss with a sandwich, but usually my sammies are grab and go. I used the reduced fat whole wheat Grands, and subbed provolone, because that is what I had on hand.

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 5, 2013

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

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Reviewer:

mariahsimone

Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA

Reviewed: Feb. 3, 2013

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.

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Reviewer:

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Feb. 3, 2013

These need some tweaks. I made the recipe as written and the american cheese (kraft singles) oozed out when cut in half and the ham when left sliced whole came out with the first bite. If I made these again I would try a different cheese like cheddar, swiss or maybe munster. I also served these with dijon mustard because they were pretty blah and plain as is.

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~*ArmyWifeyDebbie*~

Cooking Level: Expert

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Reviewed: Jan. 27, 2013

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with less cheese. The kids didn't love them.

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Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Jan. 26, 2013

I kept the grandgirls last night for a sleepover. They came up with the idea of having a breakfast party. So I decided to have Grands Ham and Cheese Melts, Grandwich Breakfast Sandwiches, and Grands Mini Pizzas. Grands for the Grands breakfast party was a hit! The ham and cheese melt was my husband's favorite of all the recipes I made.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 24, 2013

Too much biscuit for these. The Ham & Cheese Melts definitely needed something else to add to them - maybe mustard.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Jan. 24, 2013

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftover Honeybaked ham for these. Thank you for this! I think my granddaughters will love these, and like I've said in reviews before, what else matters than that?!

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jan. 23, 2013

My husband, best friend and boys really enjoyed this. I liked it OK. I would definitely fix it again for them, though :) Quick and easy (maybe next time I will try another cheese, I think that was my one hangup.)

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