Grands!® Ham and Cheese Melts Recipe -
Grands!(R) Ham and Cheese Melts Recipe
  • READY IN 35 mins

Grands!® Ham and Cheese Melts

Recipe by  

"A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    35 mins


  1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2013

Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of American, but just about any variety of cheese you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

Most Helpful Critical Review
Jan 17, 2013

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.


24 Ratings

Nov 15, 2012

I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers. I'd like to figure out how to get scrambled egg inside of the sandwiches without them being too full.

Feb 03, 2013

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.

Feb 13, 2013

I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!

Jan 24, 2013

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftover Honeybaked ham for these. Thank you for this! I think my granddaughters will love these, and like I've said in reviews before, what else matters than that?!

Feb 05, 2013

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

Jan 27, 2013

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with less cheese. The kids didn't love them.


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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 1161 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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