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READY IN 35 mins

Grands!® Ham and Cheese Melts

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Read Reviews (20)

"A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat." — Pillsbury® Grands®

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
8 slices American cheese
8 ounces thinly sliced deli ham

1 egg
1 teaspoon water

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Directions

Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

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PREP 15 mins
READY IN 35 mins

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Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of American, but just about any variety of cheese you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

—Jillian

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Most Helpful Critical Review

Jan 17, 2013

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.

—Baking Nana

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22 Ratings

Nov 15, 2012

I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers. I'd like to figure out how to get scrambled egg inside of the sandwiches without them being too full.

—Sarah Jo

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Feb 03, 2013

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still needed something else. I think it would be great with tomatoes and onions. It's a good base.

—House of Aqua

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Jan 27, 2013

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with less cheese. The kids didn't love them.

—sanzoe

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Jan 24, 2013

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftover Honeybaked ham for these. Thank you for this! I think my granddaughters will love these, and like I've said in reviews before, what else matters than that?!

—Marianne

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Jan 20, 2013

I made these for a quick and easy brunch for myself, my boyfriend, his brother and a friend. We all enjoyed them, and everyone gobbled up their sandwich. Nothing fancy, but not bad when you want a hot breakfast without slaving over the stove or when you're looking for a snack that's a little bit different from your average ham and cheese sandwich.

—Lin-DUH

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Feb 05, 2013

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

—mariahsimone

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Nutrition

Calories
327 kcal
16%

Carbohydrates
23.9 g
8%

Cholesterol
61 mg
20%

Fat
19.6 g
30%

Fiber
0.9 g
4%

Protein
13.4 g
27%

Sodium
1161 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grands!(R) Ham and Cheese Melts

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Calories from Fat: 177

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 8.2g 41 %
Cholesterol 61mg 20 %
Sodium 1161mg 46 %
** Potassium 96mg 3 %
Total Carbohydrates 23.9g 8 %
Dietary Fiber 0.9g 4 %
Protein 13.4g 27 %
Sugars 5.2g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 25 %
Iron 14 %
** Thiamin 13 %
** Niacin 19 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.