Grands!® Fiesta Chicken Casserole Recipe - Allrecipes.com
Grands!(R) Fiesta Chicken Casserole Recipe
  • READY IN 45 mins

Grands!® Fiesta Chicken Casserole

Recipe by  

"Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut each biscuit into 8 pieces; toss with salsa to coat.
  2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2012

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, chopped onion, sour cream and extra salsa.

 
Most Helpful Critical Review
Jan 19, 2013

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be too odd to eat. I was trying to figure out how this would come together as something exceptional, but it is what the ingredients are. To top, my biscuits on the bottom browned way too much. I bought a rotisserie to use, which isn't cheap either. The salsa recommended also only comes in really large jars at my supermarket. Unless, you are looking for a bread and not a main dish I would skip recipe. I see it working as a side to a light soup maybe, but that is about it. I hope this doesn't get tossed, because no one seemed to like it. I think, because they just didn't know what it was. If it helps, this does not require any silverware to be consumed.

 
Dec 28, 2012

My boyfriend and I loved it. Very easy to make, I would recommend adding the cheese at the half way mark. (cheese turns out a little well-done if you add it at the beginning). Very Tasty!

 
Jan 29, 2013

I really liked this. I did however, treat this as a bread with "stuff" on top rather than as a main dish. As a main dish for me, it is far too bready.I had this with a bowl or soup and enjoyed it a lot

 
Dec 22, 2012

My husband liked it so much, he reheats and has for breakfast. It has been a hit with everyone I''ve served it to. I substituted diced green chilies for the green peppers and used shredded pepper jack cheese.

 
Nov 04, 2013

Made this for my parents one weekend when I came home from college. It was delicious and they loved it! However, I thought tossing the dough with salsa was unnecessary, as it added only a little flavor to the biscuits when the dish was done.

 
Feb 12, 2013

Made this tonight. We really enjoyed it! I did add extra chicken. Thanks Pillsbury for a great recipe!

 
Jan 29, 2013

This was very good! I doubled the recipe and put it in a larger pan. I agree with Tiffany to add the cheese at the half way mark. This reminded me of a deep dish Mexican style pizza. I served up large portions of this with a side salad! A very filling dinner!

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 1197 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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