Reviewed: Nov. 1, 2012

I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired parents. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 9, 2012

They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are very good and don't take that long to make. The hardest part for me was getting the biscuit's spread out to the six inches. LOL

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121 users found this review helpful

Reviewer:

CHANGOP

Cooking Level: Expert

Home Town: Fairfield, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 12, 2013

Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.

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Reviewer:

Lynz

Reviewed: Jan. 20, 2013

The grands biscuit taco cup were awesome, quick and easy dinner, I did use a little taco seasoning for the meat, my husband loved it

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3 users found this review helpful

Reviewer:

bratt

Living In: Chino Valley, Arizona, USA

Reviewed: Jan. 20, 2013

My boys loved this! Don't forget to add Taco Seasoning as noted in earlier reviews!

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1 user found this review helpful

Reviewer:

SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

Reviewed: Jan. 20, 2013

just made them very very good like every one I added taco season

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Reviewer:

THEMASTER71B

Cooking Level: Intermediate

Home Town: Marrero, Louisiana, USA

Living In: Gretna, Louisiana, USA

Reviewed: Jan. 22, 2013

Very good! My family loved them! Don't forget the taco season though. I will definitely makes these again!

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Reviewer:

skangelgirl

Reviewed: Jan. 22, 2013

My whole family LOVED these! So easy...once you get the dough stretched out. I made the meat with taco seasoning just like i would for regular tacos, then added a little salsa. Then put it on the biscuit, topped with cheese, folded, and baked a few minutes. Yummy!

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1 user found this review helpful

Reviewer:

amyfromks

Reviewed: Jan. 22, 2013

Huge hit for whole family!

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Reviewer:

tchildsjr

Reviewed: Jan. 23, 2013

Tried this recipe for dinner tonight and my husband and I loved it! I will use a packet of taco seasoning next time as others have suggested. Also, I lightly floured my counter and rolled the biscuits out with a rolling pin, made things a LOT easier :)This is definitely a keeper!

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3 users found this review helpful