Recipe by Pillsbury® Grands!®
"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
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(at least 80%) ground beef, cooked, drained
1 1/2 cups
Old El Paso® Thick 'n Chunky Salsa
1 (16.3 ounce) can
Pillsbury® Grands!® refrigerated biscuits
shredded Monterey Jack cheese or Mexican cheese blend
They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are very good and don't take that long to make. The hardest part for me was getting the biscuit's spread out to the six inches. LOL
This was an OK recipe for a quick weeknight dinner. Not 5 stars though. I did add taco seasoning, but still needed something else. Not sure what??
Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.
I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired parents. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing.
I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning packet and mild chunky pace. It had great flavor but still a tad bit dry. Will make these again with maybe tweeks to make them less dry.
I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.
just made them very very good like every one I added taco season
Made them as written and we loved them. I just read the reviews that say add taco seasoning. I did use turkey ground meat in place of beef.
* Percent Daily Values are based on a 2,000 calorie diet.
Grands!(R) Easy Taco Melts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 162
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