Grands!® Easy Taco Melts Recipe - Allrecipes.com
Grands!(R) Easy Taco Melts Recipe
  • READY IN 30 mins

Grands!® Easy Taco Melts

Recipe by  

"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"

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Original recipe makes 8 sandwiches Change Servings

Directions

  1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 30 mins

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Variation: Use spicy salsa for an additional kick!
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2012

They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are very good and don't take that long to make. The hardest part for me was getting the biscuit's spread out to the six inches. LOL

 
Most Helpful Critical Review
Nov 15, 2013

This was an OK recipe for a quick weeknight dinner. Not 5 stars though. I did add taco seasoning, but still needed something else. Not sure what??

 
Jan 12, 2013

Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.

 
Nov 01, 2012

I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired parents. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing.

 
Jan 29, 2013

I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning packet and mild chunky pace. It had great flavor but still a tad bit dry. Will make these again with maybe tweeks to make them less dry.

 
Jan 24, 2013

I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.

 
Jan 20, 2013

just made them very very good like every one I added taco season

 
Jan 23, 2013

Tried this recipe for dinner tonight and my husband and I loved it! I will use a packet of taco seasoning next time as others have suggested. Also, I lightly floured my counter and rolled the biscuits out with a rolling pin, made things a LOT easier :)This is definitely a keeper!

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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