Recipe by Pillsbury® Crescents
"Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce."
Watch video tips and tricks
1 (12 ounce) can
Pillsbury® Grands!® Big & Flaky crescent dinner rolls
shredded cooked chicken
Old El Paso® red enchilada sauce
shredded Mexican cheese blend
Fantastic! Amd so super easy!!!!
Needs more sauce and kick.
I am making this now. It looks like it is going to be good but you need at least 2 cans of crescent rolls maybe even 3. And I added a 1 and a half cups of the red sauce because it seemed really dry. Maybe it should have said only 1 lb of chicken for just one can of crescent rolls. And I got the exact kind that it called for. So I'm giving it 4 stars because I don't believe you can go by the recipe and it be good but you can modify it.
* Percent Daily Values are based on a 2,000 calorie diet.
Grands! Crescent Enchilada-Stuffed Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
What's cooking in Duluth? Monica's incredibly easy, tasty chicken dish.
See an amazing method for making “grilled” cheese sandwiches.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.