Grands!® Chicken-Bacon Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula T
Reviewed: Jan. 20, 2013
This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their little quesadillas. You can do that since they are individual. I will make this one again and again. I used my cast iron skillet to make them, by the way.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Photo by MommySmith
Reviewed: Jan. 23, 2013
This is really good and a unique spin on quesadillas. Quick and easy. Had fun making them with my kids so I will definitely make these again. Next time I will reduce the amount of preserves and increase the amount of cheese.
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1 user found this review helpful

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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Reviewed: Feb. 9, 2013
Very flavorful! I had some extra filling left-over and used that in a salad. My husband had 3 helpings! A repeat recipe for sure.
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Photo by ItalianSpice

Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Photo by pelicangal
Reviewed: Jan. 23, 2013
These were very good. Hubby and Son-in-law devoured them and said that they thought that they were different. Fairly easy to make. Would have liked a little more instruction regarding the contact grill. I used my George Foreman but did not know what temp to heat it to. I tried 350 first and then increased it to 400. I think that the 400 degree temp was probably better. Thanks for the recipe. BTW I followed the recipe exactly.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Photo by LindaT
Reviewed: Jan. 28, 2013
These were tasty. I used turkey bacon and instead of peach preserves, I used raspberry. It was a little bready for me, but a change from the usual quesadilla
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4 users found this review helpful

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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Feb. 11, 2013
I didn't have one of those grills you cook this on, so I used a flat cast iron grill & a cast iron skillet. It was OK but I don't like all the bread in it. Sorry! Good flavor though.
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Photo by cookiequeen

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA
Living In: Granbury, Texas, USA


 
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