READY IN 40 mins

Grands!® Chicken-Bacon Quesadillas

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Read Reviews (6)

"Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill." — Pillsbury® Grands®

Directions

In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.

Kitchen-Friendly View

PREP 25 mins
READY IN 40 mins

Footnotes

Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
A waffle maker can be used in place of the contact grill. Cook 1 to 2 minutes longer.

Reviews More Reviews

Jan 20, 2013

This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their little quesadillas. You can do that since they are individual. I will make this one again and again. I used my cast iron skillet to make them, by the way.

—Paula T

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Jan 28, 2013

These were tasty. I used turkey bacon and instead of peach preserves, I used raspberry. It was a little bready for me, but a change from the usual quesadilla

—LindaT

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6 Ratings

Feb 11, 2013

I didn't have one of those grills you cook this on, so I used a flat cast iron grill & a cast iron skillet. It was OK but I don't like all the bread in it. Sorry! Good flavor though.

—PEGGIANNE

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Feb 09, 2013

Very flavorful! I had some extra filling left-over and used that in a salad. My husband had 3 helpings! A repeat recipe for sure.

—ItalianSpice

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Jan 23, 2013

This is really good and a unique spin on quesadillas. Quick and easy. Had fun making them with my kids so I will definitely make these again. Next time I will reduce the amount of preserves and increase the amount of cheese.

—MommySmith

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Jan 23, 2013

These were very good. Hubby and Son-in-law devoured them and said that they thought that they were different. Fairly easy to make. Would have liked a little more instruction regarding the contact grill. I used my George Foreman but did not know what temp to heat it to. I tried 350 first and then increased it to 400. I think that the 400 degree temp was probably better. Thanks for the recipe. BTW I followed the recipe exactly.

—pelicangal

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Nutrition

Calories
259 kcal
13%

Carbohydrates
24.3 g
8%

Cholesterol
27 mg
9%

Fat
13.3 g
20%

Fiber
1.2 g
5%

Protein
9.6 g
19%

Sodium
843 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grands!(R) Chicken-Bacon Quesadillas

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 259
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 6.6g 33 %
Cholesterol 27mg 9 %
Sodium 843mg 34 %
** Potassium 167mg 5 %
Total Carbohydrates 24.3g 8 %
Dietary Fiber 1.2g 5 %
Protein 9.6g 19 %
Sugars 7.5g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 4 %
** Iron 4 %
** Thiamin 5 %
** Niacin 21 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.