Grands!® Cheesy Herb Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2013
I wanted to love this...really I did. It combines three of my favorite things: Bread, herbs, and cheese. What's not to love? Well, for starters, even though we were dipping the dough very lightly in the butter and herb mixture, we ran out after the first can of dough and had to make more for the second can of dough. The baking time was way off as well, leaving completely raw dough in the middle third of the "loaf". I was able to get the monkey bread back into the Bundt pan and returned it to the oven, but by the time the middle was anywhere near cooked, the outside had gotten very crunchy. There wasn't much flavor to this, either, even with the extra butter/herb mixture and I also added extra cheese. I think it might be better if the dough pieces were smaller and perhaps coated in parmesan cheese after being dipped into the butter and herbs.
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Photo by Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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Photo by traceyposner
Reviewed: Jan. 24, 2013
I have to admit, I like these cheesy herb pieces to the gooey sweet, ones of the past. Until today I had not made monkey bread for YEARS. This is such a great and simple idea, I can't figure out how I didn't come up with it on my own! :-)
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Reviewed: Jan. 22, 2013
really yummy...everyone loved it..and it was so easy to make
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Cooking Level: Intermediate

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Photo by Magnolia Blossom
Reviewed: Jan. 20, 2013
We liked this one. Quick, adaptable to your tastes and what type of cheese you may have on hand. Also easy to reduce the size. I quartered the recipe and baked in a small casserole dish for 25 minutes.
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Nov. 16, 2012
Good stuff. I added thyme, and a little extra butter/cheese.
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Photo by Ariel

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Reviewed: Nov. 1, 2012
We LOVE this recipe. I like to serve it with spaghetti, lasagna or homemade soup. It's the best at sopping up leftover drippings in bowls. This works with any kind of spices you have on hand and any kind of cheese. I like to also make this with italian seasoning and parmesan cheese.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 11-16 (of 16) reviews

 
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