This recipe is confusing because the can of original biscuits contains 8, not 5 biscuits. At any rate, I used only 1 can of biscuits, minus 1 which was made into a mini pizza at lunch. Since I was using 7 biscuits, I cut the butter and herbs in half, which was just enough to coat each biscuit piece. I also cut each biscuit into 6 pieces rather than 4 as the directions state because I just prefer smaller pieces. I layered them in a loaf pan. As others stated, the biscuits browned before they were actually done. Since I was thinking this might happen, I set the timer for a shorter time period and covered the pan with a tent of aluminum foil for the last 5 minutes of cooking time. If I were to make this again, I would double the herbs to make for a stronger tasting bread.
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This recipe is confusing because the can of original biscuits contains 8, not 5 biscuits. At...