Reviewed: Nov. 1, 2012

My family thought this was the best idea EVER. When seasoning up my taco meat, I used a homemade taco seasoning and tomato juice instead of packaged taco seasoning and water. This was so unbelieveably easy. HUGE hit with all of us. Winner winner, taco dinner!

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13 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 13, 2012

My boyfriend thought these were "awesome" and he does not use that word lightly when it comes to new recipes. I was surprised how filling they were. Looking forward to making again.

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6 users found this review helpful

Reviewer:

ShellyD77

Reviewed: Jan. 24, 2013

I made chili today, so I mixed some taco seasoning into part of it to fill the bowls. I must admit that I was a little "WOW'd" by how well these biscuits turn into a bread bowl. Once you fill it up, you'd never know you were eating a biscuit. I was surprised at how large they are, they make a really impressive little presentation and, most importantly, they taste good. Gave mine a healthy dose of Trader Joe's Chili Pepper Sauce, and I was in heaven. Definitely a keeper in this house!

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4 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Feb. 3, 2013

Well, it is a biscuit bowl, and not a tortilla. I can see how this might fill the bill for a desperation dinner, if you have no tortillas to make a taco bowl or shell. It's kind of a cute idea, though. For us taco "purists", we might have to fill this with another type of filling like creamed chicken, or something you would expect to eat on or with a biscuit. I used the outside of a muffin tin to shape the bowl, and I used the reduced fat whole wheat biscuits.

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2 users found this review helpful

Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 10, 2013

These were really easy to make! I would do these for other things like mini salad cups or fill them with meatballs and tomato sauce!

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1 user found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Feb. 10, 2013

It was really easy to make the taco bowls - a nice quick substitute for fry bread or navajo tacos. I added onion. Quick and easy. Loved it. And for those that are carb conscious it's easy enough to eat out of the bowl without eating the bowl. Although who doesn't love the flaky biscuits?

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1 user found this review helpful

Reviewer:

Cwby2nz

Cooking Level: Intermediate

Home Town: Los Lunas, New Mexico, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Jan. 28, 2013

I made a few changes based on what i had on hand. It was good, my husband thought that i was a genius for making little cup. I did not have canned biscuits on hand so i quickly made some cheddar bis, after i cooked them i filled with refried beans, and shredded chicken taco meat, my husband and i both agree that they were good, but needed sou cream (for me), green onion, lettuce and tomatoe, i would toss and avocado on too, but then again i love avocados! I will make again. Both to kiddos loved them too.

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Reviewer:

mommietotwo

Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Feb. 1, 2013

Maybe these should be called "taco bowls".. the husband loved these though we both thought the size of the cups were kinda big (we used the bottom of a cupcake pan to make the cups) The boys found them awkward to eat because of their size, they didn't know if they should use a fork & knife or try to pick them up. In the end, they cut the bowl into pieces, but the overall effect was lost on them. Hubs liked them because it was an "all in one" meal with a side salad of cole slaw.

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Reviewer:

MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 28, 2013

This was extremely good!!! I made it using my own chili recipe. Then I baked them in the Pillsbury Grand Biscuit cups. This is a great way to serve chili! These buttermilk biscuits go perfectly with chili. I will make this often!

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Jan. 24, 2013

I wasn't sure how the Grands! biscuits would work as taco bowls. We used an organic vegetarian chili that works well as a meat substitute and assembled our taco bowls. I was amazed by how tasty the Pillsbury Grands! transfer into a delicious taco bowl! I would absolutely make these again!

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