I have not tasted this , but according to the sweet tooth in the house , it is very good and moist . I first made it because it only called for 2 eggs ( we were low ) , and there is always left over coffee . I have made it twice , and both times it turned out great . I bake in a very well greased and floured bundt pan , for about 50 - 70 mins. I don't know what size pan it is . ( my bad ) . No frosting either time . The first one we drizzled with a caramel sauce . The second one just sprinkled with powdered sugar . No fuss . :)
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I have not tasted this , but according to the sweet tooth in the house , it is very good and...