This recipe creates the most awesome cake! I followed recipe amounts substituting cake flour for the AP, and unsalted, butter for the oil, as these are what on hand. Plus i cut the sugar to 1 1/4 cups instead of the two called for, we thought it was penty sweet, especially when paired with a chocolate buttercream frosting. I have been searching for a cake recipe from scratch that would produce a moist, light, fluffy cake (i hate dense baked goods) and this is by Far the best scratch recipe i have ever used! It will be my number one cake recipe from now on ! I am thinking i could use this recipe for other flavors, that is my next baking project- adapting these ingredients seeing if i can turn this into a multi use go to batter. For new bakers this recipe is a definite must, it's very forgiven with great results, what more could any baker want to boost their confidence. Instant gratification!
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This recipe creates the most awesome cake! I followed recipe amounts substituting cake flour...