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READY IN 20 mins

Grandpop Joe's Challah Bread Stuffing

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"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly." — Pattipoopidoo

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Original recipe makes 8 servings Change Servings

1/2 cup unsalted butter
1 large onion, chopped
1 turkey liver, chopped

1 (1 pound) loaf challah bread, cut into 1-inch cubes
salt to taste
2 eggs, lightly beaten

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Directions

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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Reviews More Reviews

Sep 30, 2010

I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!

—Pattipoopidoo

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Nutrition

Calories
323 kcal
16%

Carbohydrates
29.1 g
9%

Cholesterol
162 mg
54%

Fat
18.8 g
29%

Fiber
1.6 g
6%

Protein
9.8 g
20%

Sodium
355 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandpop Joe's Challah Bread Stuffing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 323
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 9.5g 47 %
Cholesterol 162mg 54 %
Sodium 355mg 14 %
Potassium 140mg 4 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 1.6g 6 %
Protein 9.8g 20 %
Sugars 1.9g
Vitamin A 203 %
Vitamin C 7 %
Calcium 8 %
Iron 34 %
Thiamin 27 %
Niacin 47 %
Vitamin B6 13 %
Magnesium 6 %
Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.