Grandpop Joe's Challah Bread Stuffing Recipe - Allrecipes.com
  • READY IN 20 mins

Grandpop Joe's Challah Bread Stuffing

Recipe by  

"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Sep 30, 2010

I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 162 mg
  • 54%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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