Chomeur's Pudding

Submitted by: Burgz 
Try this version of a classic French-Canadian sweet. 

Paradise Pudding

Submitted by: Judith Snyder 
This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy. 

Photo of: Raisin Surprise Pudding

Raisin Surprise Pudding

Submitted by: Myrna Sippel 
A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside. 

Photo of: Hasty Pudding

Hasty Pudding

Submitted by: O0SHAUNA0O 
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 

Photo of: Brownie Pudding

Brownie Pudding

Submitted by: MS.CHEF 
A baked chocolate pudding with a brown sugar sauce -- easy to make and rich. 

Photo of: Half-hour Pudding Cake ( Montreal Pudding)

Half-hour Pudding Cake ( Montreal Pudding)

Submitted by: Holly Liddiard 
My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. 

Photo of: Cranberry Pudding

Cranberry Pudding

Submitted by: Phyllis Bellerose 
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal! 

Mom's Date Pudding Cake

Submitted by: Peg 
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do. 

Photo of: Shoo Fly Cake

Shoo Fly Cake

Submitted by: Amy Moore 
A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit. 

Photo of: Hot Fudge Cake

Hot Fudge Cake

Submitted by: Stephanie 
This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy! 
 
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