Grandpere dans le Sirop Recipe
Add a photo
1 of 2 Photos

Grandpere dans le Sirop

By: COUNTRY_BUMKIN24  
"This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 672 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups packed brown sugar
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  •  
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/3 cup cold butter
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
  2. In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
  3. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 683 | Total Fat: 13.1g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Amy 
I live in Montréal and married a French Canadian so I can vouch for the fact that this is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Angela 
Great recipe. I wanted to make something other than a usual dessert and this was perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by mimi100 
My grandmother use to make this when I was a kid. This recipe brough back those childhood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by the allrecipes staff 
We have updated the title of this recipe to reflect the true recipe. We apologize to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by dinah 
Very easy, very rich, and I halved the recipe and still came out with more than enough for 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Amy 
This is so very good and will make it again. Love how the dumplings become like a cake layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Nathalie 
This was so wonderfully good! I will certainly make it again and again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Studboy 
Awesome! My family just loved this dessert! My son was a little skeptical, but once he tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Paty 
mmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by SPUNKYSIMONE 
delicious. never heard of it before, but wanted something quick to fulfill my sweet tooth. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?