Reviewed: Aug. 7, 2009

This is a very good recipe! I had all I could do to keep my spoon out of it while it was cooking. I thought the texture was very smooth on the tongue. M”Lady gave it a definite large 5 stars, and I concur wholeheartedly. I’m thinking of adding some oregano and garlic, and trying it as a spaghetti sauce. It’s definitely a recipe to keep.

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cliff4d

Cooking Level: Intermediate

Living In: Horicon, Wisconsin, USA

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Reviewed: Aug. 1, 2009

This is terrific! I made it tonight along with meatloaf, rice, and biscuits and it was wonderful with all of them. I asked my hubby how he would rate it and he said 10 stars (: Thank you so much for sharing this recipe with us Bud, I will definitely be making this again and again!!

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Julie

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Jul. 27, 2009

I made half the recipe and put it over almost stale Italian bread. The only thing I did was add a bit of basil. Great red gravy or sauce or whatever you want to call it. Will make this again. Thanks for sharing.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: Jul. 27, 2009

What a great recipe!I made it this evening and served it over rice and meatloaf.Wow what a great way to jazz up rice.I loved it!I will make this again.Thanks for sharing.

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