Grandpa's Tomato Gravy Recipe
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Grandpa's Tomato Gravy

By: Bud W  Supporting Member (Click to learn more about Supporting Membership)
"Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like a soup at lunch or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days and I think it tastes better the next day."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 257 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon white sugar, or more to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 tablespoon butter

Directions

  1. Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 11.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Fable37 
What a great recipe!I made it this evening and served it over rice and meatloaf.Wow what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by cliff4d 
This is a very good recipe! I had all I could do to keep my spoon out of it while it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by BigShotsMom 
I made half the recipe and put it over almost stale Italian bread. The only thing I did was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Julie 
This is terrific! I made it tonight along with meatloaf, rice, and biscuits and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by KRRRYSTAL 
Yum! Tried this over pasta (halved the recipe and used less onion) and it was great! Thanks! MORE

 
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