The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2009
This was so wonderful. In the past my stuffing has always been bland, not anymore!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2008
This is definately more of a side dish than a stuffing but having said that I did cook it in a casserole dish and I will be making it again for Xmas day 2008. It was delicious and it will be made alot.
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Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
I will be serving this today for our Christmas meal. I made it last year and everyone loved it. This time I did add a diced tomato and italian seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2007
Great stuffing, great alternative to traditional stuffing.
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Cooking Level: Expert

Living In: Plantation, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2007
Almost like a focaccia! We loved this and couldn't get enough of it!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2007
Amazing stuffing. I dont make any other kind any more. I served at Christmas and people could'nt stop talking about it. Great Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2006
Too salty and heavy for our family. Will not be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2006
This was incredible. I prepared this the night before my Christmas Eve meal. I used a loaf of Italian bread, cubed. Instead of water, I poured 1 can of chicken broth over to moisten the cubes. I did not use prosciutto, but Canadian bacon, instead. I chopped and seeded a large, ripe tomato and sliced 6 green onions into the mix. (I had to use them up.) Put all into a sprayed casserole dish and refrigerated overnight. My gosh, you should have heard the family, asking where in the world did this recipe come from? It is now going to be prepared all year long. Thank you so much for this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2006
The meats were a overpowering. Must have done something wrong. Very salty, not a big hit.
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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2006
I made this for Thanksgiving, and the reviews were GREAT! I baked it outside of the turkey, and it was a bit "fluffier" that way. Excellent find!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 7, 2006
WOW!!!! everyone is right, this could be a meal itself. excellent.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2006
Just like Home... A Keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2006
Great Recipe! The only complaint that I had was that I did not make enough! Would make a great meal all by itself. Thanks for the recipe!!
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Living In: Berlin, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 28, 2006
Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 27, 2006
I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a place among the great aunts, and has been asked for twice since.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Feb. 27, 2006
This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4 stars because of its texture....Not so fluffy but I will experiment with it and see if I can get it to be more fluffy. Will be something I make a lot of regardless.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Dundalk, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2006
i baked this separately in a casserole dish as was suggested by others and everybody loved it. Very filling and rich, almost tastes like pizza, will definitely make it again.
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Cooking Level: Intermediate

Home Town: Toliatti, Samara Oblast, Russia
Living In: Beaumont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2005
After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 26, 2005
Only after cooking this stuffing in the Thanksgiving turkey did my husband tell me he does not like stuffing cooked inside the bird. Regardless, this was very tasty. I am not a big fan of onions, and almost every stuffing recipe has onions in it, I was very glad to find this one.
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Cooking Level: Expert

Living In: Redfield, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2005
This is really wonderful...and really easy to make! I was skeptical when I put it in the oven, but it turned out just fantastic! It was devoured almost instantaneously! My only problem was that it was way a bit too salty, so just be careful that your salami and prosciutto aren't too salty!
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Home Town: Mississauga, Ontario, Canada

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