Reviewed: Oct. 26, 2011

My husband's grandmother used to make this stuffing for the holidays. My mother-in-laws version was awful. I mean it takes effort to make something that bad. I made this recipe (to a T) which is "just like Grandma's" and my mother-in-law is so ticked off. I don't think she was a fan of her mother-in-law. ;) I'll be a holiday hero! Thanks!

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Reviewer:

ATIGANO

Reviewed: Oct. 19, 2011

Absolutely delicious! I always use Martin's brand potato bread cubes instead of cutting my own bread. Saves time and it tastes great. I have been making this for years for both Thanksgiving and Christmas at the request of everyone in my family. It's a meal all in itself. It's pretty pricey to make though...but very worth it.

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Reviewer:

misty

Reviewed: Oct. 13, 2011

I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked it, however; my bf and teenagers did not

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Reviewer:

Melissa

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

I made this and served it with ham on Christmas for my husband's Italian family and it was hugely successful.

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teena1015

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Cooking Level: Expert

Reviewed: Jul. 8, 2010

Didn't care for this at all. Too much bread or missing something, maybe not enough cheese. Will not make again.

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BJEAN1

Reviewed: Apr. 2, 2010

Absolutely love this recipe! My family looks forward to me making it for holidays, as do my friends for holiday gatherings.

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Rockerchef1987

Cooking Level: Professional

Living In: Orlando, Florida, USA

Reviewed: Dec. 24, 2009

Thank-you Grandpa! I've used this recipe every Christmas since 2003 and it ALWAYS goes down well with my extended family. It is like a main course in itself though so I do reduce the meat content. Jonny, London, England

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Jonny M

Reviewed: Dec. 19, 2009

This is a very unique stuffing recipe and it has become a holiday tradition for our household. I usually improvise on the ingredients since I don't always have prosciutto, pepperoni or salami. In the past I have used ham, turkey bacon, onions, and green peppers. Each time I make it, it turns out great.

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 28, 2009

This was so wonderful. In the past my stuffing has always been bland, not anymore!

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Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: May 24, 2009

Love this Stuffing. Want to make it all through out the year but prefer to save it as a special treat for Xmas dinner. Bake it as is the day before in a casserole dish and reheat it on Xmas day. Can't wait.

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