Grandpa's Special Stuffing Recipe - Allrecipes.com
Grandpa's Special Stuffing Recipe

Grandpa's Special Stuffing

Recipe by  

"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2003

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I did. It was very out of place with the rest of the holiday dinner. I have to say, it was quite tasty and I'll keep the recipe. However, next time I'll serve it for a special breakfast in bed with fresh OJ and wheat toast.

 
Most Helpful Critical Review
Oct 13, 2011

I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked it, however; my bf and teenagers did not

 
Dec 27, 2005

After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.

 
Jun 28, 2006

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some provel in with the mozzarella. My husband said I could make it again, and my 3 year old said, 'I love the food you made, Mom'. Thanks!

 
Mar 27, 2006

I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a place among the great aunts, and has been asked for twice since.

 
Dec 25, 2007

I will be serving this today for our Christmas meal. I made it last year and everyone loved it. This time I did add a diced tomato and italian seasonings.

 
Feb 27, 2006

This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4 stars because of its texture....Not so fluffy but I will experiment with it and see if I can get it to be more fluffy. Will be something I make a lot of regardless.

 
Oct 09, 2003

AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank you to the cook who submitted it! What an amazing treat. Everyone thought this was going to very salty however, it was not!

 

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Nutrition

  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 298 mg
  • 99%
  • Fat
  • 33.8 g
  • 52%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 1785 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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