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Grandpa's Special Stuffing

SUBMITTED BY: Tracey PHOTO BY: mammak

"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf white bread, cut into cubes
  • 8 eggs, beaten
  • 1 cup diced prosciutto
  • 1 cup diced salami
  • 4 ounces diced pepperoni
  • 16 ounces mozzarella cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

DIRECTIONS

  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by A277387
This would have been wonderful if I had made it for a romantic breakfast or brunch but as she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by DMKARGUS
Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Mary Ann
After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by THREEFORMOMMY
AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Aisling
I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by mammak
This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LIV-PUP
This recipe was Very, Very Good and also very easy to make. I made this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Luvs2Cook!
Fantastic side dish for just about any chicken recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Elizabeth
Great Recipe! The only complaint that I had was that I did not make enough! Would make a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by krochka
i baked this separately in a casserole dish as was suggested by others and everybody loved it.... MORE

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