Grandpa's Special Stuffing Recipe
Add a photo
1 of 1 Photo

Grandpa's Special Stuffing

By: Tracey  
"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"

Rating: This weblink has been rated 33 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 2,032 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf white bread, cut into cubes
  • 8 eggs, beaten
  • 1 cup diced prosciutto
  • 1 cup diced salami
  • 4 ounces diced pepperoni
  • 16 ounces mozzarella cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste

Directions

  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 33.1g | Cholesterol: 296mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by A277387 
This would have been wonderful if I had made it for a romantic breakfast or brunch but as she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Mary Ann 
After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by DMKARGUS 
Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Aisling 
I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by MOM2BRINA 
I will be serving this today for our Christmas meal. I made it last year and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by THREEFORMOMMY 
AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by mammak 
This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LIV-PUP 
This recipe was Very, Very Good and also very easy to make. I made this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by MyOtherNewName 
Just like Home... A Keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Elizabeth 
Great Recipe! The only complaint that I had was that I did not make enough! Would make a great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?